Monthly Archives: July 2014

Our trip to Maui (2014)–Epilogue

It has been a couple months since returning from our three-week vacation in Maui, and here are some final thoughts: 1. The weather was somewhat of a disappointment. We didn’t mind having rain on three days while we were staying … Continue reading

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Beefy Baked Ravioli

Ingredients 1 lb ground beef 1 14-oz jar spaghetti sauce 1 14.5-oz can diced tomatoes, drained 1 13-oz package bite-size frozen cheese ravioli, thawed 1 cup shredded mozzarella cheese 1 cup shredded Monterrey Jack cheese 1 Tb grated Parmesan cheese

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Baked Spaghetti

We have found a number of very good recipes in the Taste of Home Almost Homemade book. This is yet another. Ingredients: 1 pkg (16 oz) spaghetti 1 1/2 lbs ground beef (we used 93% lean) 1 medium onion, chopped … Continue reading

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Zesty Beef Stew

Ingredients: 1 lb beef stew meat, cut into 1 inch cubes 1 pkg (16 oz) frozen mixed vegetables, thawed 1 can (15 oz) pinto beans, rinsed and drained 1 1/2 cups water 1 can (8 oz) pizza sauce 2 Tb … Continue reading

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Penne Chicken with Sun-Dried Tomatoes

Ingredients 2 cubs uncooked penne pasta 3 oz sliced mushrooms 1/2 Tb butter 1 15-oz jar sun-dried tomato Alfredo sauce 1 pkg (9 oz) ready-to-use Southwestern chicken strips (in this case, we used the same amount of skinless boneless chicken … Continue reading

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